Culinary Schools East Coast

At the Culinary Academy, you can become a chef, caterer, or restaurant manager in just nine months. You'll learn while doing in our three commercial kitchens and through program internships at some of the finest restaurants and hotels in the New York area.

Personalized - Receive hands-on training from professionals in a brand new 9,000 square foot facility

Convenient - Benefit from day, night, and weekend programs, as well as small class sizes

Professional - Jumpstart your career with internships in the food industry